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0,75L - 11%
Mantuan lambrusco DOC with the intense red colour. Clean and fragrant cherry and violet perfume.
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|3||7,00 €||Up to 1,05 €|
|6||7,00 €||Up to 4,20 €|
|12||7,00 €||Up to 16,80 €|
Red colour ruby, cherryand violet perfume, violaceous foam. Lightly acidulous taste and tannine.
Area of Oltre Po Mantuan
Lambruscan grapes of Maestri, Salamino, Ancellotta
Natural fermentation in bottle at checked temperature.
This red crisp wine goes with the cured pork and with the plates of swine and bovine meats, roasts of red and white meats. Ideal coupling with the plates of the Mantuan kitchen, as “tortelli” of pumpkin, risotto at the "pilot" and agnoli and “tortellini” in broth. The countrymen a time were pouring a lambrusco glass in the broth usage that has not gone lost in the traditional cousine.
|Color||Intense red ruby|
|Fragrance||with inklings of fruits of wood, currant and delay, but also of viola|
|Flavor||soft to the palate, acidulous but dry and savoury taste|
|Recommended drinking temperature||dai 12 ai 16 °C|
|Food Pairings||cured pork, plates of swine and bovine meats, roasts of red and white meats. plates of the Mantuan kitchen, as “tortelli” of pumpkin, risotto to the "pilot", tortellini and agnoli in broth|
|Region||Oltre Po Mantovano, Mantova, Lombardia|
|Grapes||grapes Lambrusco at 85 percent, with addition of vines of Ancellotta and Fontana|
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